Sockeye Salmon Fillet Steaks
Our best-quality sockeye steaks are these fillet steaks. Since they are cut from the center of the fillet, they are exceptionally thick and oozing with flavor. Really! What better way to characterize a nutritional powerhouse that contains protein, omega-3 fatty acids, and vitamin D all encased in incredibly delicious red flakey flesh?
There are five types of salmon found in the Pacific Ocean, but Sockeye stands out somewhat because, although it is little in size, its price is always greater than average. Sockeyes are a very smart steely blue when they are growing up in the ocean; when they return to their home rivers, they develop a beautiful red color (with green heads!).
Sockeye Salmon Fillet Steaks can be eaten raw or grilled because it doesn’t include artificial coloring or preservatives. Furthermore, because this fish is already lean, you can eat it without adding any extra fat. For individuals who follow a weight loss routine or who prefer a healthy diet, this salmon steak is ideal. With only 3g of fat per 100g, this Norwegian salmon portion provides a substantial amount of protein. It is a useful method for giving the body red blood cells that are high in oxygen. Additionally, there is a low sodium content, which is perfect for lowering the risk of high blood pressure or for a diet low in salt.
