smoked salmon for sale
While the method is very different, this is made from essentially the same farmed fish as other smoked salmon. It is smoked for almost three times as long initially. Secondly, to guarantee that every square inch of the surface is exposed to the smoke, it is hung “loose” in the kiln. Third, retired whisky barrels are the source of the wood chips used for the smoke. As a result of the whiskey impact, the final product is arguably a little bit sweeter and smokier. The final step is to hand-slice each side, resulting in thinner, more delicate slices that naturally balance off the heavier flavor.
Smoked Fish
