Smoked Craster Kipper Fillets
Many people who enjoy kippers will simply crunch through these filleted versions of the well-known Craster kipper, as most of the bothersome bones have been removed. These kippers have gorgeous skin and a fantastic texture, even with the unusual bone. These tiny works of art are made from herring that is brought in from the North Sea to Ecuador. For more than a century, they have been smoked in the same brick chimneys. No artificial coloring, additives, or dyes are used. There are two sets of butterflied fillets in each pack. These Smoked Craster Kipper Fillets go well with poached eggs for brunch, or as one buyer recommended, they create a delicious kipper pate. These whole kippers might be what you’re looking for if you want the total kipper experience.
Smoked Fish
Smoked Craster Kipper Fillets
These are made with herring from Norway. Norway boasts one of the most sophisticated sustainable fishing systems in the world. 2020 saw the fisheries lose its MSC designation since Norway and its neighbors lacked a sharing agreement. Still, ICES views the stock as quite robust.
