Sea Bass For Sale
Warm water regions, ranging from South Asia to the Persian Gulf and along the equator to northern Australia, are typically home to sea bass. This fish features a broad, forkless tail, a large head and mouth, compact scales, and a lengthy shape. Sea bass has white, slightly firm flesh with little flakes in it. It’s a popular choice of fish that cooks up tender and tastes good.
Mediterranean cuisine loves sea bream, a tiny fish with glistening silver skin. It has a meaty texture and a mildly subtle flavor, akin to pompano or red snapper.
Because of its succulent yet delicate texture, which makes it simple to roast, bake, grill, stew, or sauté with mild herbs and sauces, sea bream is popular among seafood enthusiasts. Many people also claim that it is a necessary component of the traditional bouillabaisse dish from Provence.
Nutritional Information for Frozen Sea Bass For Sale
A single 1-ounce portion of sea bass offers:
27.5 calories
Fat-based Calories: 5.1
0.6g of total fat
11.6 mg of cholesterol
19.3 mg of sodium
Potassium: 72.6 mg
0g of carbohydrates
0g of sugar
Fiber: 0 grams
5.2g of protein
43.7 IU of vitamin A
64.1 IU of vitamin D
2.8 milligrams of calcium
Iron: 0.1 mg
11.6 milligrams of magnesium
55 milligrams of phosphorus
10.3 μg of selenium
