They refer to Ora King Salmon, which is produced in New Zealand in a sustainable manner, as the “ultra-premium” breed. The Ora King, as its name suggests, is the result of years of specialized breeding. Given its 25% fat level, this premium salmon—dubbed the “Wagyu of the Sea”—has received accolades for its buttery, rich texture.
This salmon, which is available year-round, tastes great raw as sashimi or Japanese crudo. The premium product that each and every one of us deserves is the Ora King Salmon.
