Frozen Atlantic Salmon For Sale
Our Atlantic Salmon is sustainably sourced from reputable producers known for their Atlantic salmon with world-leading standards farmed in the clean waters of Tasmania. This fresh salmon is organic which means that it is grown with a carefully monitored superb natural diet.
Without a doubt, one of the most well-liked fish in Ecuador is Atlantic salmon. It’s packed with proteins, fatty acids, Omega-3 and it’s easy to prepare too! You can cook it by baking, frying, grilling, steaming, and broiling.
Because of its high protein, omega-3 fatty acid content, and vitamin D concentration, salmon is considered a health food. Additionally, salmon includes cholesterol, which is why many individuals follow low-fat diets to prevent weight gain and cardiac problems.
The carotenoid pigments in salmon’s meat and the krill or other small shellfish they consume before being captured by fisherman around the world give salmon its characteristic orange color.
Salmon can be prepared in a variety of ways, but one of the most well-liked is with hot or cold smoking.
The word “lox” can apply to either the more contemporary gravlax, which entails curing the fish in a salt solution before slicing it thinly, or the more traditional method of preparing fresh salmon, which requires smoking the flesh over hot, smokey wood chips.
