Frozen Atlantic Cod Loin
he center piece of the fillet, which is the fattest component, is used to chop parts of cod loin. The thickest region of the fillet, the pearly white loin portions, have the most succulent and juicy texture, which turns flaky when baked. The lean, flaky, rather solid flesh of Atlantic fish is mildly but distinctly flavored, with a little sweeter taste than that of its Pacific counterpart. Be sure to include Atlantic cod to your menu if you like pollock, haddock, and hake.
Fish fillets
Frozen Atlantic Cod Loin Portions
Prime cut codfish, similar to filet mignon, is available in frozen portions (single vacuum packaged)! Get your hands on some delicious Atlantic Cod loin by ordering it online.
Important: To ensure extreme freshness, this product is vacuum packaged, freshly filleted, and then frozen at -21°C. Before grilling or pan-frying, carefully defrost the fish in the refrigerator.
