Yellowtail kingfish is a low-fat, low-calorie, high-nutrient fish that is also high in protein and a great source of omega-3 fatty acid, an important dietary fat that lowers the risk of Type 2 diabetes and supports a healthy immune system and heart.
Holland’s 100% sustainable land-based agriculture
Rich in fatty acids omega-3
Savor it as an appetizer of sashimi or as a grilled main course.
Kingfish Zeeland, a Dutch province, uses the clean waters of the Eastern Scheldt, a Natura 2000 nature reserve, for its premium delicacy, which is free of antibiotics and nutritious. Dutch Yellowtail (often used interchangeably with its near relative Hamachi; also known as Seriola lalandi, Pacific yellowtail, Hiramasa).
