Buy Sockeye Salmon Fillet
They lack both skin and bones. Sockeye fillets weighing between 140 and 170 grams. The ocean sockeye salmon are named “blueback” because of their brilliant green-blue top, white belly, and silvery flanks. There aren’t any big dots on the back, just a few little black speckles.
Particularly valued for its robust, vivid red flesh and strong salmon aroma are ockeye salmon. Sockeye salmon fillets are perfect for dieting since they are rich in heart-healthy omega-3 fatty acids, magnesium, selenium, and vitamins A, B, and D. These fillets can be cooked in a number of ways, such as pan-frying, sautéing, grilling, or on a cedar plank. Every Sockeye salmon is immediately submerged in chilled water to reduce bleeding, and it is flash-frozen to maintain its optimal quality.
Buy Sockeye Salmon Fillet are highly prized for their flavor and texture. The most salmon-like tasting variety of salmon was said to be this one. Sockeyes’ robust, deep-salmon flavor is derived from their diet of plankton and other crustaceans, like as shrimp. Many salmon lovers would rather eat Sockeye salmon than other varieties due to its robust salmon flavor.
Our ethically caught sockeye salmons are high in omega 3 and very beneficial in daily living. But we go to tremendous measures to make sure that it complies with our strict welfare and environmental criteria before any fish reaches our stock.
