Buy Cod Fillet
It’s better to take a sharp knife and make a V-cut to remove the pin bones. Boning pliers only cause suffering. Due to its high oil content, fried black cod has a distinct buttery flavor. This fish can be prepared in a variety of ways, though it is typically served with a miso marinade. It can be baked with olive oil, salt, pepper, and saffron for a beautifully simple meal, pan-fried and served with a lemon-pepper aioli, or even grilled. It will surpass any cod you have ever had, regardless of how you prepare it. Take a look at our fillet steaks, loin steaks, or fillet pieces if the thought of an entire fillet sounds a little daunting.
We Buy Cod Fillet from Norwegian or Icelandic vessels that practice sustainable fishing practices, ensuring that you can enjoy your meal without difficulty! Certain types of cod, in particular, are highly prized as a portion of food because their white flesh flakes away when cooked. Cod is a common food fish worldwide, with traditional dishes found in Ecuador and parts of South America. In the United Kingdom, cod fillets are a familiar sight on fish menus. Cod is frequently one of the main courses at a typical Friday fish supper, served with scalloped potatoes or fish and chips. It can also be found in a variety of other foodstuffs, such as fish fingers and fish cakes.
