Buy Bluefin Tuna Sashimi
Compared to otoro, akami is less fatty and comes from the primary propulsion muscles above the spine. It is recognized for its firm texture and unique umami flavor and is the most popular and extensively consumed portion of tuna. Of course, it is a mainstay of sushi.
All our bluefin is super-frozen at -60 degrees and stored in our state-of-the-art freezers—to give maximum protection of texture, and colour. To guarantee a smooth transition from the freezer to your dinner table, we pack in thawing paper.
