Buy Smoked Cod Roe
The flavor of smoked cod roe is strong and smoky, with a noticeable saltiness. Ours originates from Iceland, where only the best roes are chosen to create this stunning artwork. After being defrosted, they are ready to eat because they have been hot smoked. Small amounts have a big impact. Try a thin slice on brown bread or make your own taramasalata. Buy Smoked Cod Roe
Our packs generally feature a pair of lobes. In Fukuoka, Nigel Slater is shown here becoming enthusiastic over smoked cod roe. The cod roe will keep in the refrigerator for ten days after it is defrosted and opened.
